Butternut Squash Soup with Boursin

Recipe - The Fairway Market Corporate

Prep Time15 Minutes

Servings6

Cook Time40 Minutes

Ingredients

2 boxes Boursin Garlic & Fine Herbs Cheese

1 tbs olive oil

1 large yellow onion, diced

3 lbs butternut squash, peeled, seeded and cubed

3 cloves garlic, minced

1 tbs fresh sage, diced

1/2 tsp fresh thyme, minced

1/2 cup coconut milk

3 cup vegetable broth

1 tsp kosher salt

1 tsp black ground pepper

Pumpkin seeds, for garnish

Fresh sage, for garnish

Directions

1. Heat oil in large pot over medium heat. Sauté onion and salt until soft.

2. Add squash and cook 5 minutes.

3. Add garlic, sage, thyme, and broth. Bring to boil, reduce heat, cover, and simmer for 30 minutes.

4. Add coconut milk, 1 box Boursin Garlic & Fine Herbs Cheese, salt, and pepper.

5. Blend soup in blender until smooth. Season to taste.

6. Serve topped with crumbled Boursin Garlic & Fine Herbs Cheese, pumpkin seeds, and sage.

15 minutes

Prep Time

40 minutes

Cook Time

Servings

Shop Ingredients

Makes 6 servings

2 boxes Boursin Garlic & Fine Herbs Cheese

Boursin Garlic & Fine Herbs Spreadable Gourmet Cheese, 5.3 oz

Add Boursin Garlic & Fine Herbs Spreadable Gourmet Cheese, 5.3 oz to Favorites.Add Boursin Garlic & Fine Herbs Spreadable Gourmet Cheese, 5.3 oz to Favorites.

$8.99$1.73/oz

1 tbs olive oil

Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz

Add Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz to Favorites.Add Colavita Premium Selection Extra Virgin Olive Oil, 68 fl oz to Favorites.

$38.99$0.57/fl oz

1 large yellow onion, diced

Spanish Onion, 1 ct, 20 oz

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$2.11 avg/ea$1.69/lb

3 lbs butternut squash, peeled, seeded and cubed

Butternut Squash, 1 ct, 3 pound

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$5.97 avg/ea$1.99/lb

3 cloves garlic, minced

Fresh Garlic

Add Fresh Garlic to Favorites.Add Fresh Garlic to Favorites.

$1.12 avg/ea$4.49/lb

1 tbs fresh sage, diced

Wholesome Pantry Organic Herbs Sage, 0.66 oz

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$2.99$4.53/oz

1/2 tsp fresh thyme, minced

HerbThyme Farms Organic Thyme, 0.66 oz

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$2.99$4.53/oz

1/2 cup coconut milk

Native Forest Classic Unsweetened Organic Coconut Milk, 13.5 fl oz

Add Native Forest Classic Unsweetened Organic Coconut Milk, 13.5 fl oz to Favorites.Add Native Forest Classic Unsweetened Organic Coconut Milk, 13.5 fl oz to Favorites.

$4.49$0.33/fl oz

3 cup vegetable broth

Progresso Vegetarian Vegetable Broth, 32 oz

On Sale! Limit 4

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$3.40 was $4.29$0.11/oz

1 tsp kosher salt

Diamond Crystal Salt Co. Kosher Salt Flakes, 48 oz

On Sale! Limit 4

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$6.99 was $7.99$2.33/lb

1 tsp black ground pepper

McCormick Black Peppercorn Adjustable Grinder, 1 oz

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$3.29$3.29/oz

Pumpkin seeds, for garnish

International Harvest Organic Dry Roasted Pumpkin Seeds, 6 oz

Add International Harvest Organic Dry Roasted Pumpkin Seeds, 6 oz to Favorites.Add International Harvest Organic Dry Roasted Pumpkin Seeds, 6 oz to Favorites.

$6.49$1.08/oz

Fresh sage, for garnish

Wholesome Pantry Organic Herbs Sage, 0.66 oz

Add Wholesome Pantry Organic Herbs Sage, 0.66 oz to Favorites.Add Wholesome Pantry Organic Herbs Sage, 0.66 oz to Favorites.

$2.99$4.53/oz

Directions

1. Heat oil in large pot over medium heat. Sauté onion and salt until soft.

2. Add squash and cook 5 minutes.

3. Add garlic, sage, thyme, and broth. Bring to boil, reduce heat, cover, and simmer for 30 minutes.

4. Add coconut milk, 1 box Boursin Garlic & Fine Herbs Cheese, salt, and pepper.

5. Blend soup in blender until smooth. Season to taste.

6. Serve topped with crumbled Boursin Garlic & Fine Herbs Cheese, pumpkin seeds, and sage.